Tuesday, January 4, 2011
This thing ROCKS!! We've used it for a 21 lb turkey, tri tip roasts, ribs, Pork roast, Bratwurst, even our 1&1/2 inch thick pork chops! No need to turn/baste the food, Put your meat on any/all of the 3 grates inside, fill the ring and the top hopper using 1 bag of ready-light type charcoal, light it and walk away (for the recommended times in the included cookbook). This makes an awesome smoker by adding a handfull of hickory or mesquite chips to the area around the drip pan. Since the fire itself never touches the wood chips, they burn nicely making the perfect amount of smoke inside the cooker. Our 21 lb turkey was done in 2 hours and 5 minutes, was moist and had a great mesquite smoke flavor to it.
I got mine at Bass pro shop, and we have had 4 of our friends buy one after tasting food from ours. The stainless discolors with use, but doesn't rust and it doesn't affect the unit's cooking or smoking abilities. Well worth the money.
Posted by js at 12:28 PM